Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of broccoli soup with cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream of broccoli soup with cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cream of broccoli soup with cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream of broccoli soup with cheese:
- Make ready 3 large broccoli bunches
- Prepare 1 medium onion, diced
- Get 1 can of chicken broth
- Make ready 2 quart warm water
- Prepare 4 stalks celery, diced
- Get 1 packages dry dairy free creamer
- Take 2/3 cup reduced calorie margarine
- Take 2/3 cup flour
- Make ready 1 salt and pepper to taste
- Prepare 1 grated cheese to taste
Instructions to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
So that’s going to wrap this up with this exceptional food cream of broccoli soup with cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
