Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Get 4 chicken breasts cooked & cubed
  2. Make ready 12 oz baby spinach( 2 sm. bags )
  3. Get 1/4 cup cooked whole grain rice (or rice of choice)
  4. Make ready 4 tbsp butter & olive oil (both or choice of one)
  5. Get 1 cup chopped celery
  6. Prepare 1 cup chopped onion
  7. Get 1/2 cup chopped carrots
  8. Make ready 8 oz mushroom buttons sliced
  9. Get 1/2 cup white cooking wine
  10. Make ready 1/2 cup whole milk or half & half
  11. Take 1/4 tsp nutmeg
  12. Prepare 1 dash salt is optional
  13. Prepare 1/2 tsp red pepper flakes crushed
  14. Make ready 1/2 tsp fresh ground black pepper
  15. Take 1/2 cup all purpose flour
  16. Prepare 10 cup chicken stock msg free
  17. Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that is going to wrap it up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!