Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground pork curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Pork Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ground Pork Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground pork curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Curry:
- Take 1 tbsp Canola Oil
- Take 1 large Jalapeno Pepper (sliced in half lengthwise)
- Get 3 clove Garlic (smashed)
- Take 1/4 tsp Cumin Seeds
- Take 1/4 tsp Sesame Seeds
- Prepare 2 large Carrots (1/4-inch slices)
- Get 1 lb Ground Pork
- Get 2 tbsp Patak's Hot Curry Paste
- Get 14 oz Thai Kitchen Light Coconut Milk
- Take 1 tsp Salt
- Get 1 1/3 cup Frozen Sweet Peas
Steps to make Ground Pork Curry:
- In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
- Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible.
- Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
- Serve over white rice.
So that’s going to wrap this up with this exceptional food ground pork curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!