Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan fried fish fillet with green curry sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Make ready 200 g white fish fillets,
  2. Take 1 Tbsp rice flour
  3. Get 3 Tbsp canola oil
  4. Take 1 tsp butter
  5. Get 1 tsp mild green curry paste (or more)
  6. Take 1 clove garlic
  7. Make ready 1 cm ginger, peeled & grid(optional)
  8. Make ready 1/4 cup coconut cream
  9. Prepare Vermicelli, soak in hot water
  10. Take 1 Carrot, finely sliced& steam
  11. Take 1/2 zuccini, finely sliced & steam
Steps to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

So that is going to wrap it up for this exceptional food pan fried fish fillet with green curry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!