Chicken with Peaches and Pecan Sauce
Chicken with Peaches and Pecan Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with peaches and pecan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with Peaches and Pecan Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken with Peaches and Pecan Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:
  1. Prepare olive oil
  2. Prepare chicken breast, cut into 3/4" slices
  3. Make ready garlic, minced
  4. Take green onions, sliced
  5. Take (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
  6. Get (about 15oz) sliced peaches in juice, drained, reserving juice
  7. Take low-sodium soy sauce
  8. Prepare honey
  9. Make ready pecan halves, toasted and broken into large pieces
  10. Get servings Hot cooked rice
Instructions to make Chicken with Peaches and Pecan Sauce:
  1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
  2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
  3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

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