Chicken with Peaches and Pecan Sauce
Chicken with Peaches and Pecan Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken with peaches and pecan sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Peaches and Pecan Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken with Peaches and Pecan Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:
  1. Prepare olive oil
  2. Take chicken breast, cut into 3/4" slices
  3. Take garlic, minced
  4. Take green onions, sliced
  5. Make ready (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
  6. Make ready (about 15oz) sliced peaches in juice, drained, reserving juice
  7. Prepare low-sodium soy sauce
  8. Take honey
  9. Take pecan halves, toasted and broken into large pieces
  10. Make ready servings Hot cooked rice
Steps to make Chicken with Peaches and Pecan Sauce:
  1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
  2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
  3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

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