Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.
Potato chickpea curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato chickpea curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chickpea curry:
- Take 8 potatoes
- Get 1 onion, chopped
- Get 3 garlic cloves
- Get 1 1/2 cup peas
- Make ready 1 can chickpeas, drained and rinsed
- Get 6 tomatoes
- Make ready 1 piece ginger, grated
- Make ready 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Make ready 4 tsp curry powder
- Take 2 tbsp vegetable oil
- Make ready 1 can low-fat coconut milk
- Make ready 2 tsp salt
- Get 2 tsp ground cumin
Chickpea & Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Add sweet potatoes and stir until well covered in spices.
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
It's a comforting, delicious meal any day of the week. Add sweet potatoes and stir until well covered in spices. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
So that’s going to wrap it up for this exceptional food potato chickpea curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
