Tomato beetroot soup
Tomato beetroot soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato beetroot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors.

Tomato beetroot soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato beetroot soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato beetroot soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato beetroot soup:
  1. Prepare 1 beet
  2. Prepare 3 tomatoes
  3. Prepare 1 inch ginger
  4. Take 3-4 cloves garlic
  5. Get 2 tsp butter
  6. Get 1 tsp all propose flour
  7. Prepare as per taste Salt
  8. Make ready as per taste Seasoning
  9. Take as per taste Black pepper
  10. Take as required Cream for garnish

The red colour of the two gives a nice rich colour and aroma to your soup. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Jamie's beetroot and tomato borscht recipe is a beautifully rich, colourful soup based on the Ukrainian classic, a beautifully healthy winter warmer.

Instructions to make Tomato beetroot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.
  5. Add beet and tomato puree very slowly and add water.
  6. Add black pepper powder and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  7. Serve the hot beetroot and tomato soup immediately. Garnish with cream and coriander.

Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Jamie's beetroot and tomato borscht recipe is a beautifully rich, colourful soup based on the Ukrainian classic, a beautifully healthy winter warmer. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get. Add tomato, carrot, beetroot, salt to taste.

So that’s going to wrap it up with this exceptional food tomato beetroot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!