Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple and delicious stewed hamburgers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hearty and delicious, this hamburger stew is simple and satisfying and so much better than anything you can get in a can! How to make an easy slow cooker hamburger stew (or hamburger soup). Using ground beef, potatoes, carrots, bell peppers, tomatoes and cheese, I make a simple and delicious crock pot recipe for dinner! This hamburger stew has an Italian twist and is delicious served with warm bread!
Simple and Delicious Stewed Hamburgers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple and Delicious Stewed Hamburgers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Delicious Stewed Hamburgers:
- Get Hamburger Patties
- Prepare 400 grams Ground beef and pork mix
- Prepare 1 Onion (finely chopped)
- Get 1 Egg
- Prepare 200 ml or 1 dash less Panko
- Prepare 50 ml? Milk
- Prepare 1 pinch of each Salt, pepper, nutmeg
- Prepare Sauce
- Get 2 tbsp Cake flour
- Take 20 grams Butter
- Prepare 1 Onion (sliced)
- Get 300 ml Water
- Make ready 1 cube Soup stock cubes
- Take 3 tbsp Japanese Worcestershire-style sauce
- Prepare 4 tbsp Tomato ketchup
When I want something tarted up, there are lots of those recipes out there. I like all the stewy vegetables in it. I don't know if I would change anything in this recipe! When you're suddenly craving that Fourth of July barbecue sunshine in the middle of February, this Hamburger Stew recipe promises to brighten up even the dreariest of winter days.
Steps to make Simple and Delicious Stewed Hamburgers:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the hamburgers in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
I don't know if I would change anything in this recipe! When you're suddenly craving that Fourth of July barbecue sunshine in the middle of February, this Hamburger Stew recipe promises to brighten up even the dreariest of winter days. Ready for a juicy, delicious baked hamburger you can cook at home in your oven? Follow this recipes and additional tips for the best burger ever. So if you're ready to ditch your grill in favor of the oven, here's what you must know about simple baked hamburgers in the oven so that they come out hot.
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