Fish in homemade red curry
Fish in homemade red curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish in homemade red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! Enjoy. #fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. From scratch , using a homemade red curry paste.

Fish in homemade red curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish in homemade red curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in homemade red curry:
  1. Get 4 cloves garlic
  2. Prepare 4 (or more) Thai chilies, halved lengthwise and de-seeded
  3. Make ready 2 medium shallots
  4. Take 1 nub ginger, slightly bigger than thumb-sized
  5. Take 1 small handful cilantro stems
  6. Make ready 1 red bell pepper, de-seeded
  7. Make ready 1 lime (rind and juice)
  8. Take 1 tsp whole black peppercorns
  9. Make ready 1 tsp ground coriander
  10. Make ready 1 tsp palm sugar
  11. Prepare 6 heads baby bok choy, trimmed
  12. Get 2 medium carrots, cut into very thin slices
  13. Make ready 3 green onions, chopped
  14. Make ready 1-400 ml can coconut milk
  15. Take 2 tbsp fish sauce
  16. Get 500 g firm white fish (I used cod), cut into large cubes
  17. Get 1 handful fresh cilantro, roughly chopped

Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Authentic Kottayam Fish Curries are kept overnight. Thus, it is also called Yesterday's Fish. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste.

Steps to make Fish in homemade red curry:
  1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
  2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
  3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
  4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

Thus, it is also called Yesterday's Fish. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender.

So that is going to wrap it up with this special food fish in homemade red curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!