Thai Chicken Curry
Thai Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Chicken Curry is something which I have loved my whole life.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo. Thai chicken curry refers to dishes in Thai.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Get 1 small Onion
  2. Take 1 stick Lemongrass
  3. Prepare 1 tbsp Oil
  4. Make ready 4 tsp Thai Curry paste (Red or Green)
  5. Take 4 large Boneless chicken breasts (cubes)
  6. Take 1 tbsp Fish Sauce
  7. Get 1 tsp Brown Sugar
  8. Make ready 1/2 cup Basil Leaves
  9. Prepare 1 can Coconut Milk
  10. Make ready 1 tsp Coriander
  11. Make ready Optional Veggies
  12. Get 1 each Red/Green Peppers
  13. Prepare 5 oz Bamboo shoots
  14. Get 1/2 cup Zucchini

You can go the distance and make your own Thai curry paste for maximum. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe.

Steps to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

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