Tender Even When Cold! Double Cheese Hamburger Steaks
Tender Even When Cold! Double Cheese Hamburger Steaks

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tender even when cold! double cheese hamburger steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I have loved my entire life.

You can cook Tender Even When Cold! Hot, tender, steak, served on the bread of your choice. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site.

To begin with this recipe, we have to first prepare a few components. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Take For the hamburgers:
  2. Prepare 500 grams Mixed ground beef and pork
  3. Get 1/2 Onion
  4. Make ready 100 ml Panko
  5. Get 1 enough to soak the bread crumbs in Milk
  6. Get 1 Egg
  7. Make ready 2 tbsp Mayonnaise
  8. Get 1 Salt and pepper
  9. Get 1/2 tsp Nutmeg (optional)
  10. Take 5 slice Sliced cheese (cheddar cheese if available)
  11. Take 1 Olive oil
  12. Prepare 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
  13. Make ready 1/2 tsp Soup stock cube
  14. Make ready For the sauce:
  15. Make ready 1 tsp Soup stock granules
  16. Make ready 75 ml Ketchup
  17. Prepare 50 ml Japanese Worcestershire-style sauce
  18. Take 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

The tenderness of a steak is inversely related to the amount of work that a muscle does during the Even grilling isn't completely straightforward, though. Remember how the leaner tenderloin cooks When grilling or broiling, just make sure you position the steak such that the tenderloin is farther away. These baked hamburger steaks are perfect for a weeknight family meal. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food.

Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
  2. Place the panko into a measuring cup, and add enough milk to cover them.
  3. Place the ground meat into a bowl and knead until it sticks together.
  4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
  5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
  6. Add olive oil to a pan and brown on both sides over a medium heat.
  7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
  8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
  9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

These baked hamburger steaks are perfect for a weeknight family meal. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously Wonderful for cold nights and dinner parties.

So that is going to wrap it up for this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!