Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vichyssoise with spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vichyssoise with Spinach is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vichyssoise with Spinach is something that I have loved my entire life. They are nice and they look wonderful.
The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted.
To get started with this recipe, we must first prepare a few ingredients. You can cook vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vichyssoise with Spinach:
- Take 1 onion, diced
- Make ready 2 tbsp butter
- Get 3 medium potatoes, peeled and diced
- Make ready 1 1/2 cup chicken broth
- Make ready 1 1/2 cup water
- Make ready 1-2 cubes vegetable bouillon
- Make ready 2 cups spinach, washed and chopped
- Prepare 2 cups milk
- Prepare 3 tbsp plain Greek yogurt (or sour cream)
It is traditionally served cold but it can be eaten hot. My first taste of Vichyssoise - excellent! Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers and chilled Pinot Blanc. This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise.
Steps to make Vichyssoise with Spinach:
- Saute onions in butter until transparent.
- Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
- Add in spinach, cover the pot and let it wilt down.
- Lower the heat and stir in the milk gently and slowly.
- Use an immersion blender to blend the soup to your desired texture.
- Stir in the Greek yogurt and the soup is ready.
Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers and chilled Pinot Blanc. This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise. The pretty green color and slightly sweet flavor scream spring. Carrot custard with broccoli and spinach foam. Para além da amizade que os une, partilham o.
So that’s going to wrap it up with this special food vichyssoise with spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
