Egg curry
Egg curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg curry is something that I have loved my entire life. They are fine and they look fantastic.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg curry using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Get 4-5 eggs
  2. Get 1/4 bowl coconut gratings
  3. Take 4-5 tsp peels of garlic
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 1 tbsp red chilli powder
  6. Make ready Half tsp coriander powder
  7. Make ready 1 onion
  8. Get 1 tomato
  9. Prepare 1 tbsp. oil

Check out this guide on how to boil. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Instructions to make Egg curry:
  1. Boil the eggs in water for 10 minutes.
  2. Grate the coconut and collect the coconut shavings.
  3. Cut one onion.
  4. Cut one tomato.
  5. Peel 4 to 5 garlic cloves.
  6. Blend the coconut with 2 peels and keep 2 aside.
  7. Take a kadai to it add oil and heat it. To this hot oil add 2 peels ofaA garlic and brown them a bit.
  8. After browning garlic adds the onion and tomato and stir nicely for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
  9. To this add turmeric, coriander, red chilli powder, and salt to taste.
  10. Stir again nice. Add a tbsp of water to it.
  11. So that the onion-tomato do not get burned.
  12. When you see it cooking. Add the coconut and garlic blended mixture
  13. After adding this coconut garlic mixture add water to about a small cup and let it boil.
  14. To this gravy add the boiled eggs.
  15. Let this gravy cook. Till you see a boil. Switch off the gas.
  16. Serve it warm with rice or rotis.

As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.

So that is going to wrap it up for this special food egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!