Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Get Vegetables
  2. Make ready 1 Bulb Pak Choi(Sliced)
  3. Get 50 g Radish(diced)
  4. Make ready 3 Large Carrots(diced)
  5. Take 2 Large Chestnut Mushrooms(Sliced)
  6. Make ready 1 Large Red Onion(Sliced)
  7. Prepare 2 Leeks(chopped)
  8. Make ready 1 Large Tin Pineapple(medium cut)
  9. Prepare Chicken Marinade
  10. Take 4 Chicken Breast Fillets(julienned)
  11. Prepare 2 Garlic Cloves(minced)
  12. Prepare 1 Tbsp Smoked Paprika
  13. Prepare 3 Sprigs Fresh Thyme(leaves only)
  14. Take 1 Scotch Bonnets(chopped)
  15. Get 1 Tsp Chilli Flakes
  16. Make ready 1 Tsp Light Soy Sauce
  17. Prepare Stock Mix
  18. Get 1 Chicken Stick
  19. Prepare 3 Tbsp Corn Flour
  20. Prepare 450 ml Boiled Water
  21. Make ready Other ingredients
  22. Get 250 g Basmati Rice
Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

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