Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow-cooker Chicken Risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Make ready 250 gm Chicken Thighs diced
  2. Get 2 cups liquid Chicken Stock
  3. Make ready 1 cup Arborio Rice
  4. Take 1 clove Garlic
  5. Get 1/4 cup White Wine (1 glass for the chef)
  6. Get Sundried Tomatoes sliced thinly for taste
  7. Prepare 1 cup baby spinach
  8. Take 100 gm Mushrooms sliced (Optional)
  9. Take Equipment
  10. Make ready Slow Cooker
  11. Prepare Fry pan
Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!