Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks simmered in sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hamburger Steaks Simmered in Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
"Tender hamburger patties simmered in savory brown onion gravy! Classic southern meal served over rice or mashed potatoes!" Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Learn how to make Hamburger Steak Sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Make ready For the hamburgers (yields 5 large patties)
- Prepare 600 grams Mixed ground beef and pork
- Take 1 Onion
- Prepare 300 ml Panko
- Prepare 100 ml Milk
- Make ready 6 tbsp ★ Sake
- Take 1 tbsp ★ Grated garlic
- Take 1 Beaten egg (large)
- Get 1 dash ★ Salt and pepper
- Prepare For the sauce:
- Get 1 can Demi-glaze sauce (canned, Heinz brand)
- Prepare 200 ml Water
- Get 1 cube ☆ Soup stock cubes
- Prepare 50 ml ☆ Red wine
- Take 5 tbsp ☆ Tomato ketchup
- Make ready 1 ☆ Bay leaf
- Take 1 dash ☆ Salt and pepper
- Make ready Accompaniment:
- Prepare 1 Carrot
- Prepare 1 Potatoes
- Get 1 dash Heavy cream
These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the remaining butter and the wine to the frying pan, and simmer until most of the liquid has evaporated. Spoon over the steaks and serve.
Instructions to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
Add the remaining butter and the wine to the frying pan, and simmer until most of the liquid has evaporated. Spoon over the steaks and serve. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the.
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