Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Hamburger Steak with Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Take 350 grams Mixed ground beef and pork
  2. Make ready 1/2 Onion (finely chopped)
  3. Prepare 1 Egg
  4. Get 133 ml Panko
  5. Take 4 tbsp Milk
  6. Get 1 Salt and pepper
  7. Make ready 1/2 bag Enoki mushrooms
  8. Get 1 packet Shimeji mushrooms
  9. Get 200 ml ★ Water
  10. Take 1 tsp ★ Dashi stock granules
  11. Prepare 3 1/2 tbsp of each ★ Soy sauce, mirin
  12. Get 2 tbsp ★ Sake
  13. Get 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

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