Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple bok choy and tuna simmer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Bok Choy and Tuna Simmer is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Bok Choy and Tuna Simmer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple bok choy and tuna simmer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bok Choy and Tuna Simmer:
- Take 1 half a large one, or a full-sized small one Bok choy
- Get 1 small can Tuna (I recommend maguro)
- Prepare 2 1/2 to 3 tablespoons Sugar
- Prepare 2 tbsp Granulated Japanese style dashi (soup base)
- Prepare 50 ml Mirin
- Take 50 ml Sake
- Make ready 50 ml Soy sauce
Steps to make Simple Bok Choy and Tuna Simmer:
- Wash and cut the bok choy.
- Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any.
- Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail.
- Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors.
So that is going to wrap it up with this exceptional food simple bok choy and tuna simmer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
