Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken, mushroom and spinach risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Mushroom and Spinach Risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken, Mushroom and Spinach Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Take 1 chicken breast
  2. Get 8 chestnut mushrooms
  3. Take 1 white onion
  4. Make ready 250 g Arborio rice
  5. Get 600 ml chicken stock
  6. Get 50 g Parmesan
  7. Make ready 70 g baby leaf spinach
  8. Prepare Vegetable oil
  9. Prepare Salt and pepper
Steps to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

So that is going to wrap it up for this special food chicken, mushroom and spinach risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!