Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. Get Hamburger Mixture
  2. Take 300 grams Ground meat (mixed pork and beef, or just pork)
  3. Take 1/2 Onion (minced)
  4. Take 100 ml Panko
  5. Take 60 ml Milk
  6. Prepare 1 Egg
  7. Make ready 1/4 tsp Salt
  8. Take 1 dash Pepper
  9. Prepare 1 dash Nutmeg
  10. Make ready Demi-glace sauce
  11. Prepare 4 tbsp Flour
  12. Prepare 25 grams Butter
  13. Take 200 ml Red or white wine
  14. Get 400 ml Water
  15. Make ready 50 ml Ketchup
  16. Take 50 ml Japanese Worcestershire-style sauce
  17. Get 1 tsp Soup stock granules
Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

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