Roasted Duck Curry
Roasted Duck Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted duck curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes. I'll show you how easy it is to prepare this at home.

Roasted Duck Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Duck Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Duck Curry:
  1. Prepare 1 duck breast ,roasted
  2. Prepare 2/3 tbsp red chili paste
  3. Prepare 1/3 tbsp palm sugar
  4. Make ready 1 bunch sweet basils
  5. Prepare 3 kaffir lime leaves,thinny sliced
  6. Take 1 red pepper,thinny sliced
  7. Make ready 4 each mushroom
  8. Make ready 2 lychee , from can or fresh
  9. Get 4 small pieces of pineapple
  10. Take 1 tbsp fishsauce
  11. Make ready 1/2 tsp sugar
  12. Take 1 tbsp oil to fry chilli paste
  13. Take 1 eggplants,chopped
  14. Take 2 pepper corn,halves
  15. Take 250 ml coconut milk

Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series. Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. Duck is a favorite Thai fowl.

Instructions to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Pierre and his family moved from France to next door and I made roast duck curry for them. Duck is a favorite Thai fowl. Roast chicken, while not as as rich, also makes a splendid curry. Make it easy by starting with a store-bought already roast duck or chicken. The duck was so big that we only Heat vegetable oil in large soup pot over medium low heat, and add red curry paste.

So that is going to wrap it up with this special food roasted duck curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!