Southern Collard Greens
Southern Collard Greens

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern collard greens. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Collard Greens is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Southern Collard Greens is something that I’ve loved my entire life.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. All Reviews for Southern Style Collard Greens.

To get started with this particular recipe, we have to prepare a few components. You can have southern collard greens using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Collard Greens:
  1. Prepare 2-3 bunches collard greens
  2. Make ready 6 pieces bacon chopped
  3. Take 4 cloves garlic diced
  4. Prepare 1/2 a white or yellow onion chopped
  5. Prepare 3 C chicken or vegetable stock
  6. Make ready 3 C white vinegar
  7. Get 1 tsp salt
  8. Prepare 1 tbs black pepper
  9. Prepare 1 top cajun seasoning (optional)
  10. Take 1 shallot chopped (optional)

Each region, even each cook, has his or her own twist. This is how we had them at our company. Southern Style Collard Greens Mixed Recipe EVER. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your.

Steps to make Southern Collard Greens:
  1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
  2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
  3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
  4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy.
  5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.

Southern Style Collard Greens Mixed Recipe EVER. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your. Cut off and discard the tough stems and discolored leaves from the greens. Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. Southern Collard Greens, that delicious green vegetable served year round in most Southern households.

So that’s going to wrap this up for this exceptional food southern collard greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!