Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy tomato-beetroot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Tasty Creamy winter Beetroot Tomato Soup# This is not boring soup its Delicious even your Kids Will Love it Thick creamy soup no cornflour added. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
Creamy tomato-beetroot soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy tomato-beetroot soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy tomato-beetroot soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy tomato-beetroot soup:
- Make ready 4 tomatoes
- Make ready 2 beetroot
- Prepare 2 carrots
- Prepare 1 onion
- Prepare 1 inch ginger
- Prepare 2-3 cloves garlic
- Prepare to taste Salt
- Prepare 2 tbsp fresh cream
- Prepare 2 tsp black pepper powder
- Take As required Pudina leaves for garnishing
- Make ready As required Water
Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup The weekend is almost here and it demands a cozy soup. This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients.
Instructions to make Creamy tomato-beetroot soup:
- Wash tomato,beetroot,carrots and ginger. Peel carrots,beetroot,ginger,onion and garlic and cut into big pieces. Boil in cooker along with 2 cups of water. After 2 whistles off the flame.
- After releasing steam open the lid and cool down all vegetables in room temperature. Grind it in grinder and make a smooth puree.Heat a pan add tomato puree,1 cup water,salt and black pepper powder and cook. Stir occasionally. When it becomes thick,off the flame. Serve hot garnish with cream and pudina leaves.
This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This creamy beet soup is well rounded with a little acidity from tomatoes, smokiness from the cumin, and is ready for add-ins of your choosing.
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