Parker's Chana Curry
Parker's Chana Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, parker's chana curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Parker's Chana Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Parker's Chana Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parker's Chana Curry:
  1. Get 1 can Chickpeas (drained)
  2. Get 1/4 cup Frozen peas
  3. Get 1 Sweet potato diced into cubes
  4. Prepare 1 Potato diced into cubes
  5. Make ready 14 oz Can of crushed tomatoes
  6. Take 1 tbsp Ginger finely chopped
  7. Make ready 4 clove of garlic finely chopped
  8. Make ready 1 Red bell pepper chopped
  9. Get 1/2 Onion chopped
  10. Take 1/2 cup Fresh cilantro chopped
  11. Get 1/2 cup Vegetable broth
  12. Take 1/3 cup Light coconut milk
  13. Make ready 3 tbsp Creamy peanut butter
  14. Prepare 3 medium Kale leaves chopped
  15. Take 1 Cayenne pepper
  16. Get 4 tsp Garam masala
  17. Make ready 4 tsp Curry powder
  18. Make ready 1 packages Garlic naan
  19. Take 1 tbsp Coconut oil (or any oil of choice)
  20. Make ready 1 Salt
Instructions to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

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