Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, polenta-style corn casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Polenta-style corn casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Polenta-style corn casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
This chili-corn casserole with polenta is the perfect use for leftover chili. Easy to assemble, quick to bake. But this particular friendship has taken itself to a new level with the introduction of a perfect chili-corn casserole. Creamy polenta casserole is fall's answer to how to put that beautiful abundance of fresh corn and all of its sweetness and flavor to good use—one creamy, buttery and hot spoonful at a time.
To get started with this recipe, we must prepare a few ingredients. You can have polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polenta-style corn casserole:
- Take 1 can (about 14 ounces) vegetable broth
- Get 1/2 cup cornmeal
- Make ready 1 can (7 ounces) corn,drained
- Prepare 1 can (4 ounces)mild green chiles,drained
- Prepare 1/4 cup diced red pepper
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Take 1 cup (about 4 ounces) shredded cheddar cheese
It can be eaten so many ways that I can't even count them all, but I'm happy. It is definitely spring here in Bozeman! Then cook some polenta, grate some cheese, broil for a few minutes, and you have a delicious, hot dinner! The long list of spices could all be substituted with taco seasoning, if that's more your style.
Steps to make Polenta-style corn casserole:
- Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
- Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.
Then cook some polenta, grate some cheese, broil for a few minutes, and you have a delicious, hot dinner! The long list of spices could all be substituted with taco seasoning, if that's more your style. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. Spread polenta over bottom and up sides of casseroles. Cheesy polenta casserole is easy to make.
So that’s going to wrap this up with this special food polenta-style corn casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
