Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Pork Ramen - With veggies and a runny yolk egg. With tips for this fast and easy meal. It turns out, you should be slurping your noodles. In Japan, slurping noodles is evidence of joy.
Pork ramen is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork ramen is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork ramen:
- Get 2 tbsp olive oil
- Prepare 2.2 lbs (1 kg) rolled pork shoulder
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 8 1/2 cups (2 litres) chicken or vegetable stock
- Get 1 onion
- Prepare 2 carrots
- Get 1 stick celery
- Take 3 cloves garlic
- Prepare 1 thumb-sized piece of ginger
- Make ready 2 tbsp mirin
- Make ready 3 tbsp soy sauce
- Prepare 2 tbsp Gochujang Paste
- Get 1 red chilli
- Get 4 large eggs
- Get 7 oz (200 g) dried ramen noodles
- Get 3 packed cups (100g) baby spinach leaves
- Take 1 tsp sesame seeds
The Best Pork Ramen Recipes on Yummly Braised Pork Ramen, Thai Pork And Noodle Salad, Sesame Chicken Bites. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavorful broth is the perfect warming, comfort food. An easy slow cooker recipe for pork ramen.
Steps to make Pork ramen:
- Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
- Pour the stock over the pork.
- Add in the onion, the whole carrot, celery, garlic and ginger.
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
- Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.
A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavorful broth is the perfect warming, comfort food. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy.
So that’s going to wrap it up with this special food pork ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
