Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shepherds pie straight from maine!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepherds pie straight from Maine! is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shepherds pie straight from Maine! is something which I have loved my entire life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To get started with this particular recipe, we have to first prepare a few components. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Get potato
- Make ready 4 medium potatoes
- Get 1/3 stick butter
- Prepare 1/4 cup milk
- Take 1/4 cup sour cream
- Take 2 dash salt&pepper
- Make ready beef
- Make ready 1/2 cup chopped onion
- Make ready 2 clove minced garlic
- Get 1 lb hamburg
- Make ready 2 tbsp worcestershire sauce
- Prepare 1/2 cup beef broth
- Prepare 1 small can of peas and carrots
- Get 1 dash salt and pepper
- Make ready 1 dash natures seasoning
- Prepare casserole
- Get 1 can corn
- Get 1 can cream style corn
- Prepare 1 dash seasoning salt for garnish
Serve them as a main course or a side, they pair well. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Parts of the shepherd's pie, waiting to be assembled and baked. Karsten Moran for The New York Times.
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
Parts of the shepherd's pie, waiting to be assembled and baked. Karsten Moran for The New York Times. I had no meaty duck leftovers, but it Recipe: Darina's Shepherd's Pie. The combination of braised duck, potatoes and parsnips calls for a hearty red wine that nonetheless is. Shepherd's Pie is warm, hearty, and oh so delicious!
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