Thai Shrimps Curry
Thai Shrimps Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai shrimps curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Shrimps Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Shrimps Curry is something that I’ve loved my whole life.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!

To get started with this recipe, we must first prepare a few ingredients. You can have thai shrimps curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimps Curry:
  1. Prepare 500 grams shrimps,shelled,devein
  2. Take 2 potato ,medium size,chop to bite size
  3. Get 2/3 tbsp red curry paste
  4. Take 1 tsp coriander seeds
  5. Take 1/2 tbsp curry powder
  6. Get 1 1/2 cup coconut milk
  7. Prepare 1 tbsp sugar
  8. Get 3/4 tbsp fishsauce
  9. Make ready 6 shallot,sliced
  10. Prepare 1 oil enough to fry shallots

Thai shrimp curry is a very simple and popular Thai dish. It's easy to make, quick homemade recipe, but don't think it's simple and tasteless. By :Ace Blender Cookbook by America's Test Kitchen. Why This Recipe Works Unlike Indian curries, Thai curries almost always contain coconut milk.

Instructions to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

By :Ace Blender Cookbook by America's Test Kitchen. Why This Recipe Works Unlike Indian curries, Thai curries almost always contain coconut milk. Be the first to rate & review! Thai Green Curry Coconut Shrimp with Basil. I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you, and just added some summer squash and.

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