Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg curry with cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
Egg Curry with Cauliflower is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg Curry with Cauliflower is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Get 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Make ready 1 medium tomatoes
- Take 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Get 1/2 tsp turmeric powder
- Prepare 1 cup water
- Take 1 teaspoon salt
- Get 2 medium potatoes
- Take 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Make ready 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Make ready 3 eggs
- Take Lastly added mixed ingredients:
- Prepare 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- Make ready 1 medium tomato,
- Prepare 1 stalk curry leaves,
- Make ready 1 green chili,
- Make ready 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily. Vegetarian curry recipe that is easy to make and makes a great winter dinner idea. This recipe is a vegetable curry recipe with lots of flavour.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Vegetarian curry recipe that is easy to make and makes a great winter dinner idea. This recipe is a vegetable curry recipe with lots of flavour. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children. View top rated Cauliflower curry egg recipes with ratings and reviews. Curried Egg Dip For Shrimp, Curried Egg Pate, Curried Egg Salad, etc.
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