Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I’ve loved my whole life.
Bala-bala or bakwan sayur is one of famous street food snacks in Indonesia. If you are Indonesian living overseas, here is the recipe to cure your. Bakwan / Bala-Bala - Fried Vegetables I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name; bala-bala.
To get started with this particular recipe, we have to prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Take 3 cups all-purpose flour
- Get 1 cup rice flour
- Make ready 1/2 cup spring onion
- Take 1/2 cup shallot
- Make ready 1/4 cup garlic minced
- Take 1 tbs coriander
- Get 1 tsp baking powder
- Make ready 1 tsp granulated sugar
- Prepare 1 tsp mushroom stock
- Prepare 1 tsp salt
- Take 1/2 cup shrimps, 1/2 cup of salmon (if you like)
- Take Water
- Take Vegetables
- Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander
Bala-bala / Bakwan or vegetable fritter, traditional Indonesian snack, made from carrot, cabbage. kami men jual cetakan kue heci - ote ote - kue weci - bakwan jagung, bakwan sayur. kami siap kirim siap ke seluruh indonesia jakarta banda aceh padang medan pekanbaru palembang lampung bandung bogor semarang solo jogjakarta jogja surabaya pontianak palangkaraya kutai. kartanegara. We usually call it "Bala-bala" or "Bakwan". Made from vegetables, mix with flour and water. Taken in Malioboro Street - Jogjakarta, Indonesia. bala bala ( bakwan sayur ) bakwan crispy bakwan bala bala krispy tahan lama bakwan tanpa tepung beras bakwan jagung crispy.
Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Mix the flour, salt, coriander all together with vegetables
- Add water until reach thick mixture
- Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
- Serve with soy sauce or eat with green chili
Made from vegetables, mix with flour and water. Taken in Malioboro Street - Jogjakarta, Indonesia. bala bala ( bakwan sayur ) bakwan crispy bakwan bala bala krispy tahan lama bakwan tanpa tepung beras bakwan jagung crispy. Bala-bala (bakwan sayur Bandung) renyah gurih. wortel•kol•taoge (opsional, saya skip)•daun bawang panjang•tepung terigu•bawang putih•maizena•kaldu jamur (atau. CARA MEMBUAT WECI/HECI/OTE-OTE/PIA-PIA/BAKWAN/BALA-BALA. guedi lo asline. Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried.
So that is going to wrap this up with this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
