Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kare-kare. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic. A Variety of furniture, lighting and furnishing accessories, all expressing an intense passion for design.
Kare-Kare is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kare-Kare is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Get 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Prepare 1 cup unsalted peanut butter
- Prepare 1/4 cup ground toasted rice
- Prepare 1 red onions (diced)
- Get 1 whole garlic (minced)
- Get 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Take 2 tbsp brown sugar
- Get 5 cups beef stock
- Take 5 grams Salt
- Get flavored oil (vegetable, canola, etc)
- Prepare ground black pepper
- Prepare Bagoong (fermented shrimp paste)
- Get Vegetables Ingredients:
- Make ready 4 pcs. eggplant (sliced)
- Make ready 2 bundle string beans (sliced)
- Get 2 bunch Baby Bok Choy
We may earn a commission on purchases, as described in our affiliate policy. Kare-kare is traditionally cooked in a clay cooking pot known as palayok, and the vessel also acts as a serving bowl once the dish is properly cooked. Nowadays, it is often served at numerous Filipino. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings.
Steps to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
Nowadays, it is often served at numerous Filipino. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables.
So that is going to wrap this up for this special food kare-kare recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
