Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. Beetroot Rasam Recipe with step by step pics. Beetroot Rasam is a spicy, tangy and delicious You can also have it as a soup or starter before South Indian meals. Few more rasam varieties which are.

Beetroot Rasam (Soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Rasam (Soup) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Take 1 . Beetroot - 1 grated
  2. Take 2 . Tomato - 1/2
  3. Make ready 3 . Tamarind water - 1 amla size
  4. Get 4 . Cumin - 1 tsp
  5. Make ready 5 . Garlic - 4
  6. Make ready 6 . Pepper - 1/2 tsp
  7. Prepare 7 . Toor dal - 1tsp
  8. Take 8 . Mustard - 1/2 tsp
  9. Make ready 9 . Red chilli - 1 broken
  10. Take 10 . Turmeric - 1/4 tsp
  11. Get 11 . Hing - pinch
  12. Take 12 . Curry leaves - 1 string
  13. Take 13 . Coriander leaves - 1 tbsp chopped

I have never imagined such rasam before, but when Sangeeta sent the picture it was quite appealing. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. But beetroot liquid cant be added as beetroot liquid is very strong on its own. Not to mention the strong color. So we make a rasam out of it.

So that’s going to wrap it up for this special food beetroot rasam (soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!