Chicken and mushroom brown rice pressure cooker risotto
Chicken and mushroom brown rice pressure cooker risotto

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken and mushroom brown rice pressure cooker risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and mushroom brown rice pressure cooker risotto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and mushroom brown rice pressure cooker risotto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom brown rice pressure cooker risotto using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom brown rice pressure cooker risotto:
  1. Take 1 onion large
  2. Make ready 2 cloves garlic
  3. Prepare 20 ml olive oil
  4. Take 140 g brown rice
  5. Make ready 80 ml white wine (optional)
  6. Prepare 150 g mushrooms
  7. Get 200 g chicken thigh
  8. Take 200 g chicken vegetable stock or
  9. Take 80 g peas frozen
  10. Get 20 g parsley
  11. Take salt
  12. Get extra virgin olive oil extra
Instructions to make Chicken and mushroom brown rice pressure cooker risotto:
  1. Put your pressure cooker on "saute low" and heat the olive oil.
  2. Finely chop onions and garlic and fry for a few minutes in half the olive oil.
  3. Add the rice and the rest of the olive oil and fry until the rice is a bit transparent.
  4. Add the wine (if using) and reduce until it no longer smells like alcohol.
  5. Add the sliced mushrooms, chopped chicken thighs and stock, place the lid on the pressure cooker and cook on maximum for 17 minutes.
  6. Let the pressure release naturally, then take the lid of and stir in the frozen peas.
  7. Put the lid back on and leave for 3 mins to cook the peas, then season with salt and add the chopped parsely.
  8. Serve drizzled with olive oil.

So that is going to wrap this up for this exceptional food chicken and mushroom brown rice pressure cooker risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!