Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hamberger cassorole aka shephards pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamberger Cassorole aka Shephards Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hamberger Cassorole aka Shephards Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
- Make ready 1/2 cup Onion
- Take 1 lb Ground Beef or Turkey
- Prepare 1/2-1 cup Frozen Mixed Vegetables, thawed
- Take 1 tsp Dill Weed
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Pepper
- Prepare 1 can Cream of Celery Soup
- Prepare 5 1/2 packages Instant Potatoes or
- Take 1 1/2 cup from 1 large package
Instructions to make Hamberger Cassorole aka Shephards Pie:
- Serves 4
- Preheat oven to 400°F
- Cook Meat & Onions, drain
- Add everthing else except Potatoes
- Mix well
- Pour into shallow dish
- Make Potatoes according to package
- Spread on top of meat mixture
- Cook at 400°F for 25 minutes or untill potatoes are brown
- From my sisters recipe collection.
- Contributed by Teri aka intofrogs
So that’s going to wrap it up for this exceptional food hamberger cassorole aka shephards pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
