Veg Thai Curry
Veg Thai Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg thai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Thai Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veg Thai Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Veg Thai Curry Please Subscribe and press the bell icon.

To get started with this recipe, we must prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:
  1. Take 2 cup coconut milk
  2. Prepare 1 bell pepper
  3. Take 1 carrot
  4. Get Green peas
  5. Take 8 cubes cottage cheese(paneer)
  6. Take Sweet corn
  7. Prepare 2 tsp coconut oil
  8. Prepare Thai curry paste
  9. Make ready 1 tsbsp soya sauce
  10. Make ready 3 red chilli
  11. Make ready 0.25 tsp turmeric
  12. Take 1 inch ginger
  13. Prepare 1 tsp garlic paste
  14. Make ready 2 tbsp lemon juice
  15. Take 10 soaked cashews
  16. Take 0.5 tsp cumin powder
  17. Get 5 pepper
  18. Take 2 tsp jaggery
  19. Make ready Salt

It is veg to the core with no shrimp paste or fish sauce added to the curry. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Veg Thai Curry Recipe, How To Make Veg Thai Curry Recipe. This is a curry with watery gravy. Vegetables in Thai Red Curry with Sweet Potato Noodles.

So that is going to wrap it up for this special food veg thai curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!