Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried pork and long beans with red curry paste is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir-Fried pork and long beans with red curry paste is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Prepare 1/4 cup vegetable oil
- Take 1 cup red curry paste
- Take 625 g boneless pork butt or lion, thinly sliced
- Prepare 10 kaffir lime leaves, stemmed
- Prepare 500 g green beans, cut in 1 inch pieces
- Make ready 5 fresh long red chillied, cut into strips
- Get 1 tablespoon palm sugar
- Make ready 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Prepare 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
So that is going to wrap it up for this exceptional food stir-fried pork and long beans with red curry paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!