Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Make ready 100 grams Thinly sliced pork belly
  2. Make ready 1/6 large or 1/4 medium sized Cabbage
  3. Take 1 medium sized Japanese leek
  4. Prepare 1 to 2 cloves Garlic
  5. Prepare Motsu-nabe soup base
  6. Prepare 400 ml Water
  7. Prepare 1 tbsp Sake
  8. Make ready 2 tbsp Soy sauce
  9. Prepare 2 tsp Bonito dashi stock powder
  10. Take 1/2 tsp Sugar
  11. Prepare 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

So that’s going to wrap it up with this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!