Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked fish and sweet potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooked Fish and Sweet Potato Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Get 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Prepare 3 cloves garlic, diced
- Get 3 cm piece of ginger, finely diced
- Get 3 small hot red chillies (or to taste)
- Take 1 medium sweet potaoto (cut into bite size chunks)
- Make ready 7 x pieces baby corn
- Take 1 x tin coconut cream
- Get 2 tablespoons your favourite curry powder (or make your own!)
- Prepare Yoghurt and bread (to serve)
Instructions to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
So that is going to wrap it up for this special food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!