Curry Fish
Curry Fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. White fish makes a great base for light and fragrant curries. Try fiery Caribbean-style, Thai pollock, creamy. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com.

Curry Fish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Curry Fish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:
  1. Take Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Get 2 Tomatoes cut into quarters
  4. Make ready 300 ml Coconut milk
  5. Take To taste sugar
  6. Get Green curry seasoning
  7. Prepare 2 inches galangal - smashed
  8. Make ready 2 inches ginger - smashed
  9. Prepare 2 bay leaves
  10. Make ready 1 lemonggrass - smashed
  11. Make ready 3 kaffir lime leaves
  12. Prepare 4 cloves garlic
  13. Make ready 8 shallots
  14. Get Cayenne pepper
  15. Prepare To taste chicken powder
  16. Make ready Water
  17. Take Olive oil

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Fish curry may refer to: Malabar matthi curry, an Indian dish.

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