Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic beetroot lemon soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Garlic beetroot lemon soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic beetroot lemon soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic beetroot lemon soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic beetroot lemon soup:
- Prepare 1 cup beetroot small
- Make ready 1 table spoon garlic
- Make ready 1 table spoon ginger
- Get 2-3 green chilli
- Prepare 1/2 tea spoon Black pepper
- Take 1 1/2 tbsp lemon juice
- Get 1/2 table spoon sugar
- Get 1 table spoon salt
- Make ready 2-3 table spoon Oil
- Take 1 table spoon corn flour
Place the halved tomatoes in an ovenproof dish. Throw over the garlic and drizzle over half the olive oil. Put two tablespoons of oil in a medium bowl with the garlic, ginger, lemon zest and crushed cardamom seeds. Beetroot Soup: Beetroot soup with ginger, garlic, and chilli; a warming, filling, and healthy meal.
Steps to make Garlic beetroot lemon soup:
- First of all take a pan heat proper then add oil then put sugar for proper caramelized.
- Then add chopped ginger, garlic and green chilli after then add chopped beetroot, add salt and lemon juice, then add corn flour puree (1table spoon corn flour +1/2 glass of water) mix well.
- Cover it, then boil it upto 2-3 minutes then switch off the gas flame and serve with black pepper and lemon.
Put two tablespoons of oil in a medium bowl with the garlic, ginger, lemon zest and crushed cardamom seeds. Beetroot Soup: Beetroot soup with ginger, garlic, and chilli; a warming, filling, and healthy meal. Perfect for a cold autumn day. Can be eaten on its own, or as a starter or a side dish. The soup is vegetarian and can, with some small adjustments, be vegan.
So that is going to wrap it up with this special food garlic beetroot lemon soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
