Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato carrot and beetroot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Tomato soup is one of the tastiest and refreshing soups, tomato soup is also very healthy. Tomato soup is a perfect recipe for all and can be taken at any.
Tomato carrot and beetroot soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato carrot and beetroot soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tomato carrot and beetroot soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato carrot and beetroot soup:
- Take 4-6 tomatoes
- Take 1/2 half carrot
- Prepare 1/2 beetroot
- Prepare 1 tsp Fresh Coriander
- Prepare to taste Salt to taste
- Prepare 1/2 tsp Black pepper
- Make ready 1/2 Lemon juice
- Get 1 tsp Butter
- Take 3 Long/cloves
- Prepare 1 cinnamon stick
- Get 4-6 Black peppers
- Take 1 Tej patta
- Get 1 tsp Cornflour
When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave.
Steps to make Tomato carrot and beetroot soup:
- In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
- Transfer to a bowl and garnish with Coriander and cream
This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave. Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup The weekend is almost here and it demands a cozy soup. This soup is a mash-up of carrot, tomato, and beet.
So that’s going to wrap it up with this exceptional food tomato carrot and beetroot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
