Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red curry chickens with pickled bamboo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
red curry chickens with pickled bamboo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. red curry chickens with pickled bamboo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make red curry chickens with pickled bamboo:
- Get 300 grams of slices chicken
- Make ready 1 1/2 cup of pickled bamboo boiled and wash
- Take 2 cup of coconut milk
- Prepare 1 tbsp spoon of red curry paste
- Get 3 thin slices of grachine
- Take 10 of thai eggplant
- Take 2 slice of chillies
- Prepare 10 leaves of sweet basil
- Prepare 2 tbsp spoon of sugar
- Take 1 tbsp spoon of fish sauce
- Get 1 tsp spoon of chicken stock powder
- Take 1 tbsp spoon of oil
Steps to make red curry chickens with pickled bamboo:
- Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
- Add chicken and keep frying till chicken cook 7 minutes about
- Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
- Add grachine, eggplants and chillies
- Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
So that’s going to wrap this up for this special food red curry chickens with pickled bamboo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!