Cheese in Hamburg Steak
Cheese in Hamburg Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese in hamburg steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese in Hamburg Steak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheese in Hamburg Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese in Hamburg Steak:
  1. Get <Hamburg>
  2. Make ready 200 g minced beef
  3. Take 1/2 onion
  4. Get 1 egg
  5. Take 1/2 cup Japanese panko(bread crumbs)
  6. Take 50 g cheese for melting
  7. Prepare To taste salt, pepper, nutmeg
  8. Get Some Japanese tonkatsu sauce(Sauce for park cutlet)
  9. Take Some ketchap
  10. Make ready 70 g water
  11. Take <Side salad>
  12. Make ready 1 garlic
  13. Take olive oil
  14. Take 1/2 pea sprouts
  15. Take 1 tablespoon chicken stock
  16. Prepare 50 g water
Instructions to make Cheese in Hamburg Steak:
  1. (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
  2. Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
  3. Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
  4. (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
  5. (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
  6. Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup. Cheese in Hamburg Steak1. Ready to serve!!

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