Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. 鹹魚骨蔬菜咖喱Salted Fish Bone Vegetable Curry 材料：鹹魚骨Salted Fish Bone、黃梨Pineapple 、蝦Prawn 材料A：辣椒乾Dried Chilli、紅辣椒 Red Chilli、小蔥頭Shallot、蒜頭Garlic、香茅Lemongrass、姜. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.
Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Make ready Curry Paste
- Take 2 red onions / 12 shallots
- Take 5 cloves garlic
- Take 1 inch ginger
- Make ready 1 stalk lemon grass
- Get 2 teaspoons salt
- Make ready 4 tablespoons fish curry powder
- Take 1/2 cup water
- Get Other Items
- Take Brinjal
- Take Long beans
- Get Carrots
- Get Cabbage
- Get Pineapple
- Make ready 2 cups coconut milk
- Take 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Get 1 cup water
- Take 2 stalks lemongrass
- Make ready 8 curry leaves
- Take 2-3 pieces salted fish
- Prepare 1 tablespoon sugar
- Get 2 teaspoons salt
This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
In the case of this Pineapple Coconut Fish Curry I added sesame. Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.
So that is going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
