Spicey Chicken Curry
Spicey Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicey chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha. Chicken Tikka Masala - Patak's Curry Sauce, Basmati Rice, Naan Bread - Apartment Episodes.

Spicey Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicey Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicey Chicken Curry:
  1. Prepare 2 large chicken breasts, diced
  2. Take 1 onion, chopped
  3. Get 3 tbsp vegetable oil
  4. Take 3 garlic cloves, minced
  5. Take 6 whole cloves
  6. Prepare 2 cinnamon sticks
  7. Take 1 bay leaf
  8. Prepare 1/2 tsp hot chilli powder
  9. Prepare 1 cup coconut milk
  10. Take 1/2 cup water
  11. Prepare 3 tsp keens curry powder
  12. Take 3 tbsp chutney
  13. Get 1 lemon, juiced only
  14. Get 1 tbsp ginger (minced)
  15. Get 2 tomatoes, diced
  16. Get 1 zuchinni, diced
  17. Prepare 1 salt and pepper for seasoning

This spicy chicken curry recipe is a must-try for every fan of non-vegetarian food. Made with chicken, lemon juice, tomato, onion puree and a melange of spices, this Indian chicken curry recipe. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Instructions to make Spicey Chicken Curry:
  1. Season chicken with salt and pepper.
  2. In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
  3. Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
  4. Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
  5. Add the zuchinni and tomato bring back up to boil again for 5 minutes….
  6. Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
  7. Before serving mix through the coriander….
  8. Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy. Learn the recipeSpicy Chicken Curryby vahchef. The Best Thai Panang Chicken Curry we've ever made.

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