Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot mint & cumin soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender! Inspired by Mr Marks & Spencer. In this dish the fabulous magenta of the beetroot is striking against the butterbean base with the mint adding freshness as well as colour.
Beetroot mint & Cumin soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot mint & Cumin soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot mint & Cumin soup:
- Get 3 Raw Beetroots peeled and cut up
- Prepare 1 red onion diced
- Make ready 1 tsp brown sugar
- Prepare 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
- Prepare 3 Garlic Cloves crushed
- Make ready 1 tbls fresh mint
- Make ready 1 tsp Cumin
- Get 1 small potato peeled and cut up
- Make ready Some toasted seeds
- Prepare 1 tbls fresh corriander
- Get Salt n pepper
Peel the cooled beet's skin off with a vegetable peeler and cut each beetroot into halves, then each half into. When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste. Store in an airtight container in.
Instructions to make Beetroot mint & Cumin soup:
- Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
Add the mint and taste, leave or add more to your taste. Store in an airtight container in. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants. Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. In fact, this beetroot tartar and mint is more of a salad.
So that’s going to wrap this up with this special food beetroot mint & cumin soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
