Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Get 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Take 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Take 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Make ready 1 1/2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta, beans The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible!
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
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