Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese and Carrot Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese and Carrot Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Take 1 pound carrots
- Prepare 1/2 pound bulk sausage
- Make ready 4 ounces cream cheese
- Get 1/4 cup chopped parsley
- Prepare 1 teaspoon Caraway seeds
- Take 1/2 cup sliced celery
- Get 1/4 cup ground paprika
- Prepare 1/2 teaspoon ground black pepper
- Take 1 teaspoon salt
- Prepare 1/2 cup mushroom catsup solids see my recipe
- Take 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Take 2 cup water
- Take 1-1/4 cup sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food cream cheese and carrot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!