Made Simple with Combined Seasoning Base! My Original Chili Shrimp
Made Simple with Combined Seasoning Base! My Original Chili Shrimp

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, made simple with combined seasoning base! my original chili shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Made Simple with Combined Seasoning Base! My Original Chili Shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Made Simple with Combined Seasoning Base! My Original Chili Shrimp is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook made simple with combined seasoning base! my original chili shrimp using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
  1. Make ready 10 large shrimp Shrimp
  2. Prepare 1 Katakuriko
  3. Make ready 1 clove Garlic
  4. Make ready 1 piece Ginger
  5. Get 1/2 onion
  6. Make ready 2 tbsp Doubanjiang
  7. Get 5 tbsp ●Ketchup
  8. Get 1 tbsp of each ●Sake, sugar
  9. Take 1 tbsp ●Soy sauce
  10. Get 1 ●Soup stock cube
  11. Take 60 ml ●Water
  12. Prepare 1 tbsp ●Katakuriko
  13. Prepare 20 grams The flavoring for this time is Chinese Bean Noodles
Steps to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
  1. Finely chop the garlic, ginger, and onions. Mix the ● ingredients together.
  2. Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
  3. Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
  4. This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry.
  5. Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit.
  6. Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking.
  7. Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more.
  8. Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened.
  9. Arrange on top of the fried glass noodles, and enjoy!
  10. This is also delicious served with boiled bok choy or shredded cabbage on the side too!

So that’s going to wrap it up with this special food made simple with combined seasoning base! my original chili shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!